chochoc


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chochoc
07.28.05 (6:46 pm)   [edit]
everytime i look at my page, i feel cozy, like good coffee and chocolates. Dark chocolates.

incidentally, melted dark chocolates taste really good when dipped with sweet pears or mangos.

milk chocolate should be eaten at room temperature.

ice-cream should be at a particular temperature where its neither frozen or melting. but soft enough to be pulpable and not becoming watery.

chocolates which are mixed, say white and milk, or dark and white tend to melt faster than a singular form chocolate.

How do i know all this? i have eaten wayyyyyyyy tooooo many chocolates in my lifetime, and its not gonna stop any sooner. i would really like lindt plain chocs right about now. damn
 

posted by: shikha (reply)
post date: 07.30.05 (11:43 pm)

What's ur weight fella. How can u afford to eat all the good things in life ;)


posted by: mahabarath (reply)
post date: 07.31.05 (12:15 am)

Reply to: shikha
my weight is bordering on death. but no one ever said eating the good things in life was a safe habbit. live to eat.

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